1/2 cup dry oats
1 cup dried apples, 1 flat tablespoon dried kumquats, blended coarsely
1/4 cup almond flour
2 heaping tablespoons nonfat dried yogurt
1 even tablespoon light cooking oil, (probably should have done 2)
1 t-spoon minced ginger, (should have done 2, couldn't taste the ginger)
1/2 t-spoon baking powder
Split between 2 8" saute´pans.
350 degrees for 25 minutes. Next time I will either put something under the pans or try 325 degree, the bottom was a bit browner than I would have preferred, but not burnt.