The other day I stumbled onto a web site with hundreds of bread pudding recipes. Let's do it.
3 slices of gluten free bread cut into cubes
15 chocolate covered dried figs blended, if you don't have chocolate covered figs, just add more chocolate
1/4 cup light oil (Costco Mediterranean)
1/4 cup dark chocolate chips
8 oz. egg whites
2 seriously heaping tablespoons of nonfat yogurt
Cinamon, nutmeg, vanilla extract to taste
Stir, make sure to wet all the bread cubes, pour into oiled baking pan, 350 degrees for 30 minutes, cool slowly.