Flax and Cornbread Morning Flat Cake
1/4 cup flax meal1/4 cup corn meal
1 egg
1 Tablespoon olive oil
Pepper to taste
2 Tablespoons Greek Yogurt
Chicken broth as needed
Mix oil with the corn and flax meal. Add egg, yogurt and chicken broth. Pour into a non-stick skillet and gently brown the bottom. Add some sprinkle cheese to the top and broil to a light brown color.
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