Saturday, October 10, 2015

Ivar's Acre of Clams

SANS Seattle was running this week, so Kathy and I thought it would be nice to take a couple of the instructors and staff, (Chris, Jake, Suzy), out to dinner. We scored a table for five with an ocean view. The place looks fantastic after the remodel. We ordered Pancetta Prawns and Calamari for the table. Chris had the Oyster Sampler as a starter. Each of our guests had Salmon, I had the Halibut, Kathy had the acre of clams. It was good but not great.

IMPORTANT: Ivar's now includes the gratuity in the price of the food, so there is no tip line on your bill. This is an interesting trend.

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