Sunday, July 28, 2013

Mike and Joanne - Lake Tapps/Bonney Lake/Sumner

We are having some folks from Lake Tapps Community Church over for dinner. Here is the playlist:

Water and Tulsi Tea to drink:

Salads, on large plates three salads:

Smoked Salmon Salad on a thin Corn Bread
Chicken Salad on a Brown Rice and Quinoa Patty
Apple Salad right on the plate
NOTE: immediately after loading the salads put the cobbler in the oven at 300.

Mains, switching to small plates:

Elk, Ribeye cut and Potato Medallions
NOTE: after serving the Elk, broil the Zucchini
Chicken in Ancho Marinade, Fresh Corn, Broiled Zucchini w Pesto and Parmesan Cheese

Desserts, also on small plates:

Apple/Cherry Cobbler with Almond Flour Crust
Chocolate Crepes

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