Wednesday, November 14, 2012

Nathan's Smoke House - San Diego

A bit of a dive, but friendly people and tasty food. They have an electric smoker right in the kitchen and mostly focus on Tri-Tip, Pulled Pork, and Chicken.

Kathy and I both had the Tri-Tip, it is thinly sliced and grilled up with onions and mushrooms. With the house BBQ sauce, it is pretty good. You get a side with the plate, two with the platter, I chose the plate and the garlic mash potatoes. They were a bit too salty, but incredibly good.

They also have a full bar and they were operating with one person managing the bar and one guy cooking. There were only two active tables so it worked, not sure how they handle Friday nights.

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