I think they have been in business for 25 years, but this is a wildly successful place. We love it, but can only go there on Monday's. They are located at 353 5th Avenue. Otherwise it is too busy for our tast. The crazy thing is Thursday at 8:00 PM where they have Salsa lessons.
This is a small plates or tapas place. We sat at the bar which is our favorite, but get there before 7:00 PM even on a Monday. Kathy had the grilled artichokes and green mussels which were both good and the Mushroom Ajillo which was spectacular.
I had the Spanish sausages ( great), Chicken Skewer ( OK, but saved by Kathy's Ajillo garlic sauce) and the Charcuterie (OK). But it was so much fun and so affordable at Happy Hour, I think that is 5 - 7 PM.