I can cook, I know how to prepare and season food. But that does not mean that I make the right choices for my demographic. Last night was mission's focus potluck at LTCC. Missionaries really do go out of their way, so I wanted to do something special.
Four pounds of snow crab legs paired with Idaho potatoes coated with smoked salmon chowder. And we didn't skimp; 1.5 pounds of smoked salmon.
They ate some of the crab legs, but not all, almost none of the potato casserole.
The apple walnut bars sold fairly well, but I think it is because they were the only Gluten Free dessert. Sometimes you just shake your head and keep on trucking.